Day 4: Grasmere to Patterdale, 8 miles (Lisa’s Version)
Photos
For breakfast at the hostel we shared our English breakfasts in a cafeteria-style dining room from our red and blue lunch trays. It just wasn’t the same as a B&B. We ran into Al and Bill again (two retired teachers from
In Patterdale, we stayed at the Greenbank Farm, a 17th c. working farm. Our hostess Beverly, was telling us about their sheep, that they lambed 1800 (mothers) and are still in the process of counting and marking the lambs (potentially 3000, she said). She explained that if the weather is warm then the chemicals that they put on the sheep soaks into their skin too quickly and “they go all doo-lally in the head,” so it’s a slow process. One of the stripes on their back is to show who owns them and the other is a chemical to protect them from blue flies, a very nasty pest, I won’t go in to details. Gordon and I tried on all of the Herdwick wool hats (from their herds) that are knit by her friend. She also made a lovely cover for toilet paper rolls with a little lamb on top. Very cute. I would have bought five if not for our daily budget. We had dinner that evening at the White Lion pub, an impressive slim three-story building that stands alone on the side of a narrow street with expansive fields and mountains in the background, watched the

0 Comments:
Post a Comment
<< Home